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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (Mashed, 1 large squash)
- 1 cup almond flour (if you want a nut free pizza, try using fine corn meal)
- 3/4 cup flour (Garbanzo)
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 3 Tbsp. ground flax
- 1 tsp. dried oregano
- pizza sauce (Green, recipe below)
- 1 handful pitted kalamata olives
- 1 cup cherry tomatoes (chopped)
- 1 handful arugula (herbs, or baby beet greens)
- pizza sauce (* Or, and toppings of choice)
- 1/4 cup cashews
- 1/2 cup basil (packed)
- 1 cup spinach (packed)
- 1/2 lemon (juiced)
- sea salt
- pepper
- 8 Tbsp. olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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