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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lobster meat (cooked, roughly chopped)
- 1 cup mayonnaise
- 1 Tbsp. lemon (fresh, juice from ½ a large lemon)
- 1 tsp. champagne vinegar (or white wine vinegar)
- 1 tsp. dill (fresh, chopped)
- 4 dashes hot sauce
- 1 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 1 cup celery (finely chopped)
- 4 hot dog buns (top-split, New England Style)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. chives (finely chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1600mg67% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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