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7Ingredients
25Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1 pkg. chocolate (melting)
- 1 pkg. taco shells (Old El Paso stand n' stuff)
- 1/2 gal. ice cream (choice)
- 1 cup peanuts (chopped, /pecans, optional!)
- 1 cup shredded coconut (optional!)
- boiler (Fondue pot, double, OR microwave-safe bowl for melting chocolate)
- cookie (sheet or cooling racks that fit in your freezer)
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Reviews(1)
Emma 6 years ago
Simple and easy. I will make again and only put the chocolate inside the tacos..... mine got very melty and messy real fast. I used milk choco chips