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Ingredients
US|METRIC
15 SERVINGS
- chocolate cake mix (I prefer Duncan Hines, but really, any brand will work for this cake.)
- oil (I use vegetable oil, but any oil that is liquid at room temperature will work.)
- eggs (I always use large eggs my recipes.)
- water
- sweetened condensed milk (not to be confused with evaporated milk!)
- caramel ice cream topping (., Homemade caramel sauce makes this cake extra yummy, but you can use store bought if you prefer.)
- heavy cream (Most versions of this cake call for Cool Whip, but trust me, fresh whipped cream tastes so much better!)
- powdered sugar (for sweetening the whipped cream)
- vanilla extract (A splash added to the whipped cream also adds a punch of flavor.)
- Heath Bars (You can also use Skor bars, or chocolate covered Heath baking bits.)
- 1 chocolate cake (baked in a 9x13" pan)
- 14 oz. sweetened condensed milk (can of)
- 6 oz. caramel ice cream topping
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1/2 tsp. vanilla extract
- 5.6 oz. skor bars (crushed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium115mg5% |
Potassium140mg4% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber0g0% |
Sugars24g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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