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Ingredients
US|METRIC
4 SERVINGS
- 380 grams Biscoff (Smooth, Spread, Divided)
- 90 grams unsalted butter (Room Temp)
- 95 grams golden caster sugar
- 1 small egg (Room Temp)
- 1/4 tsp. vanilla extract
- 170 grams plain flour
- 1/2 tsp. bicarbonate of soda
- 1 pinch baking powder
- 1 pinch salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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