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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (I used a little less than 1/8 c)
- 1 tsp. minced garlic
- 1 shallot (small, chopped)
- 1 jalapeno (seeded, chopped)
- 4 sun dried tomatoes (chopped)
- 1 tsp. curry powder
- 1/2 cup quinoa (uncooked)
- 1 cup water (maybe more if needed)
- 1 cucumber (small, peeled, seeded, and diced)
- 2 Tbsp. finely chopped cilantro
- 1 Tbsp. fresh lime juice
- 12 endive leaves
- sea salt
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