Inauthentic Vegetarian Thai Basil Soup

THE COOKIE WRITER
17Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 tablespoon freshly minced ginger
  • 2 lemongrass stalks (halved, so they are easy to pick out of the soup)
  • 2 garlic cloves (minced)
  • 1 Thai chili pepper (minced, about 1 tbsp.)
  • 1 medium onion (diced)
  • 1 carrot (cut into small matchsticks)
  • 3 baby bok choy (washed, trimmed, white stems sliced thin, green leaves roughly chopped)
  • 1 red pepper (quartered and thinly sliced)
  • 1 tablespoon oyster sauce (I used a vegetarian version)
  • 8 cups vegetable broth (I used a mix of veggie and mushroom)
  • 400 milliliters coconut milk
  • 1 lime (juiced + more if desired)
  • 8 ounces mushrooms (sliced)
  • 1/4 cup basil (chiffonade)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium78% DV1880mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol
    Sodium1880mg78%
    Potassium1150mg33%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A200%
    Vitamin C180%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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