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Inauthentic Vegetarian Thai Basil Soup
THE COOKIE WRITER17Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. freshly minced ginger
- 2 lemongrass stalks (halved, so they are easy to pick out of the soup)
- 2 garlic cloves (minced)
- 1 Thai chili pepper (minced, about 1 tbsp.)
- 1 medium onion (diced)
- 1 carrot (cut into small matchsticks)
- 3 baby bok choy (washed, trimmed, white stems sliced thin, green leaves roughly chopped)
- 1 red pepper (quartered and thinly sliced)
- 1 Tbsp. oyster sauce (I used a vegetarian version)
- 8 cups vegetable broth (I used a mix of veggie and mushroom)
- 400 mL coconut milk
- 1 lime (juiced + more if desired)
- 8 oz. mushrooms (sliced)
- 1/4 cup basil (chiffonade)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol |
| Sodium1880mg78% |
| Potassium1150mg33% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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