Inauguration Lunch Shellfish Stew Recipe | Yummly
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Inauguration Lunch Shellfish Stew

OPEN SOURCE FOOD(1)
Alma D.: "I'd love to give 5 stars for the taste alone beca…" Read More
12Ingredients
75Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups lobster stock
  • 2 lobster tails
  • 12 shrimp
  • 1/2 pound bay scallops
  • 1/4 cup diced celery
  • 1/4 cup carrot (diced)
  • 1/4 cup potato (diced)
  • 1/4 cup leek (minced)
  • 1 cup dry white wine
  • 2 cups cream (hevy)
  • salt
  • white pepper
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    Directions

    1. After our new president is sworn in today, his first official lunch will be served in the Statuary Hall in the Capitol. The menu was published in the New York Times lat week. It will start with this Shellfish stew, followed by duck and pheasant with wild rice and whipped sweet potatoes, and apple cake. I recreated the stew in celebration.
    2. Poach the vegetables and fish separately.
    3. Reduce the poaching liquid by half, add the wine and continue reducing until it reaches sauce consistency.
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium610mg25%
    Potassium730mg21%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alma D. 8 months ago
    I'd love to give 5 stars for the taste alone because it was sublime!!! However, steps were missed, like when to put in the Heavy Cream. (Which I've determined should go in just after the veggies and then the shellfish are poached) Everyone MUST try this. I was SO delicious!!

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