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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. green cabbage (cored and finely shredded)
- 1/2 seedless cucumber (unpeeled, halved lengthwise, seeds removed and very thinly sliced)
- 1/4 cup white wine vinegar (good)
- 3 Tbsp. fresh dill (minced)
- kosher salt
- cracked black pepper
- olive oil (for greasing the pan)
- 2 lb. salmon fillet (center-cut fresh)
- 2 tsp. chili powder (chipotle)
- 1 tsp. lime zest (grated)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. lime juice (freshly squeezed, divided)
- 12 flour tortillas (6-inch)
- 3 Hass avocados (ripe, seeded and peeled)
- sriracha (for serving, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1520mg63% |
| Potassium2090mg60% |
| Protein61g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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