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Natalie Burton: "Yummy! I added Italian herbs and capers and used…" Read More
7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Italian eggplants (large, peeled and diced 1" cubes)
- 2 bell peppers (I use red and yellow, diced into 1" cubes)
- 2 red onions (diced 1" cubes)
- 4 cloves garlic (minced)
- kosher salt
- 3 Tbsp. olive oil
- 1 Tbsp. tomato paste
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium770mg22% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A8% |
Vitamin C100% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie Burton 2 years ago
Yummy! I added Italian herbs and capers and used tomato sauce instead of paste and it turned out so good!
Ruth B. 9 years ago
I only used one large eggplant with peels along with all of the other ingredients and i made mine chunky. It is absolutely delicious warm, I have to get it into the fridge!