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16Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 sticks unsalted butter (softened)
- 2 1/2 cups sugar (divided)
- 4 eggs
- 5 lemons
- 3 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3/4 cup lemon juice (freshly squeezed, divided)
- 3/4 cup buttermilk (at room temperature)
- 1 tsp. vanilla extract
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 4 cups powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anita 2 years ago
So delicious and moist love the layers of lemon. This is my new go to lemon cake recipe
Patricia Thiel 5 years ago
Wonderful. The zest from so many lemons and the simple syrup made with the lemon juice make such a difference. delicious!