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Ina's Carrot and Pineapple Cake with Cream Cheese Frosting
JAM HANDS17Ingredients
105Minutes
1440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 2 1/2 cups all-purpose flour (divided)
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 lb. carrots (grated)
- 1/2 cup fresh pineapple (diced)
- 3/4 lb. cream cheese (at room temperature)
- 1/2 lb. unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
- 1 lb. confectioners' sugar (sifted)
- 1/2 cup fresh pineapple (diced)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium970mg40% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber5g20% |
| Sugars121g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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