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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. roasting chicken
- kosher salt
- freshly ground black pepper
- 1 bunch fresh thyme (plus 20 sprigs)
- 1 lemon (halved)
- 1 head garlic (cut in half crosswise)
- 2 Tbsp. butter (melted)
- 1 yellow onion (large, thickly sliced)
- 4 carrots (cut into 2-inch chunks)
- 1 bulb fennel (tops removed, and cut into wedges)
- olive oil
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