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Ina Garten’s Oven-Roasted Vegetables
EVERYDAY COOKING ADVENTURES8Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (small, top removed)
- 1/2 lb. small potato
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1/2 lb. string bean (fresh French)
- 1/2 bunch fresh asparagus (ends removed, cut diagonally into 3-inch pieces)
- 2 Tbsp. fresh Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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