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Ina Gartens Orzo with Roasted Vegetables
AND THEY COOKED HAPPILY EVER AFTER17Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small eggplant (3/4-inch diced)
- 1 red bell pepper (1-inch diced)
- 1 yellow bell pepper (1-inch diced)
- 1 red onion (peeled and 1-inch diced)
- 2 garlic cloves (minced)
- 1/3 cup olive oil (good)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. orzo (or rice-shaped pasta)
- 1/3 cup freshly squeezed lemon juice (juice of 2 lemons)
- 1/3 cup olive oil (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 scallions (minced, white and green parts)
- 1/4 cup pine nuts (toasted)
- 3/4 feta cheese (Ina says "good" feta, not crumbled, but I used crumbled - sorry girlfriend)
- 15 fresh basil leaves (cut into julienne)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1740mg73% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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