Ina Gartens Orzo with Roasted Vegetables

AND THEY COOKED HAPPILY EVER AFTER
17Ingredients
65Minutes
680Calories

Ingredients

US|METRIC
  • 1 small eggplant (3/4-inch diced)
  • 1 red bell pepper (1-inch diced)
  • 1 yellow bell pepper (1-inch diced)
  • 1 red onion (peeled and 1-inch diced)
  • 2 garlic cloves (minced)
  • 1/3 cup olive oil (good)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound orzo (or rice-shaped pasta)
  • 1/3 cup lemon juice (freshly squeezed, juice of 2 lemons)
  • 1/3 cup olive oil (good)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions (minced, white and green parts)
  • 1/4 cup pine nuts (toasted)
  • 3/4 feta cheese (Ina says "good" feta, not crumbled, but I used crumbled - sorry girlfriend)
  • 15 fresh basil leaves (cut into julienne)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    680Calories
    Sodium73% DV1740mg
    Fat72% DV47g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium1740mg73%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C180%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop