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Ina Garten’s Caramelized Shallots
LEITE'S CULINARIA7Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 2 lb. shallots (peeled, roots intact)
- 3 Tbsp. sugar
- 3 Tbsp. red wine vinegar (good)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. parsley leaves (chopped flat-leaf)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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