Ina Garten’s Balsamic Brussels Sprouts

ALEXANDRA'S KITCHEN
6Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts (trimmed and cut in half through the core — leave the teensy ones whole)
  • 4 ounces pancetta (sliced 1/4 inch thick)
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt (or more or less to taste)
  • 1/2 teaspoon freshly ground pepper (plus more, to taste)
  • 1 tablespoon balsamic vinegar (syrupy, or 1/4 cup to 1/2 cup standard, store-bought balsamic*)
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    NutritionView More

    230Calories
    Sodium52% DV1240mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium1240mg52%
    Potassium850mg24%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C240%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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