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Ina Garten’s Balsamic Brussels Sprouts
ALEXANDRA'S KITCHEN6Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and cut in half through the core — leave the teensy ones whole)
- 4 oz. pancetta (sliced 1/4 inch thick)
- 1/4 cup olive oil
- 1 1/2 tsp. kosher salt (or more or less to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 Tbsp. balsamic vinegar (syrupy, or 1/4 cup to 1/2 cup standard, store-bought balsamic*)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1240mg52% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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