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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shallots (peeled, thinly sliced in rings, and separated, from 2 to 4 shallots)
- 2 Tbsp. apple cider vinegar
- 1 radicchio (large, halved, cored and shredded like slaw, about 12 ounces)
- 1 endive (large, halved lengthwise, cored, and sliced crosswise 1/2-inch thick, about 8 ounces)
- 3 oz. baby arugula
- 4 navel oranges (peeled and sliced in 1/4-inch-thick half-rounds)
- 2/3 cup pitted kalamata olives
- 1/2 cup lemon juice (freshly squeezed, from 2 to 3 lemons)
- 1/2 tsp. Dijon mustard (good)
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil (good)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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