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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fresh thyme leaves
- 1 tsp. fennel seeds (whole)
- kosher salt
- freshly ground black pepper
- 1/3 cup olive oil (good)
- 1 lemon (halved and sliced 1/4-inch thick, see note)
- 1 yellow onion (halved and sliced 1⁄4-inch thick)
- 2 large garlic cloves (thinly sliced)
- 4 lb. chicken (backbone removed and butterflied)
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 lemon (juiced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1240mg35% |
| Protein92g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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