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11Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. fresh thyme leaves
- 1 tsp. fennel seeds (whole)
- kosher salt
- freshly ground black pepper
- 1/3 cup olive oil (good)
- 1 lemon (halved and sliced ¼ inch thick)
- 1 yellow onion (halved and sliced ¼ inch thick)
- 2 large garlic cloves (thinly sliced)
- 4 lb. chicken (backbone removed and butterflied)
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 lemon
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium720mg30% |
| Potassium1650mg47% |
| Protein122g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose 5 years ago
This delicious recipe is a favorite with family and friends. I've made it with a spatchcock chicken and with leg quarters, both with excellent results. I'm partial to pinot grigio, and use it for the 1/2 cup of wine. Be sure to use a cast iron skillet. You'll be glad you tried this recipe!