Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney Recipe | Yummly

Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney

THE KITCHN
24Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 12 ounces hard cider (such as Crispin)
  • 1/4 cup maple syrup (pure Grade A)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon fennel seeds (whole)
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon coriander seeds (whole)
  • 1/2 teaspoon ground cinnamon
  • 2 pork tenderloins (1 to 1 1/4 pounds each, trimmed)
  • 1 piece fresh ginger (thinly sliced)
  • 1 1/2 tablespoons rosemary leaves (coarsely chopped fresh)
  • olive oil (Good)
  • chutney (Roasted Plum)
  • 1 tablespoon olive oil (good)
  • 1/4 cup shallots (small-diced, 1 large)
  • 1 1/4 pounds plums (ripe red or purple, pits removed and cut into wedges)
  • 1 Granny Smith apple (peeled and 1/4-inch diced)
  • 1/4 cup dark brown sugar (lightly packed)
  • 1/4 cup orange juice (freshly squeezed)
  • 2 tablespoons port wine
  • 1 cinnamon stick (3-inch)
  • 2 whole star anise
  • 1/8 teaspoon mace (ground)
  • 1/4 teaspoon kosher salt
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    NutritionView More

    590Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein88% DV45g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium400mg17%
    Potassium1250mg36%
    Protein45g88%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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