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Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
THE KITCHN24Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. hard cider (1 bottle, such as Crispin)
- 1/4 cup maple syrup (pure Grade A)
- kosher salt
- freshly ground black pepper
- 1 tsp. fennel seeds (whole)
- 1 tsp. whole black peppercorns
- 1/2 tsp. coriander seeds (whole)
- 1/2 tsp. ground cinnamon
- 2 pork tenderloins (1 to 1 1/4 pounds each, trimmed)
- 1 piece fresh ginger (1-inch, thinly sliced)
- 1 1/2 Tbsp. rosemary leaves (coarsely chopped fresh)
- olive oil (Good)
- chutney (Roasted Plum)
- 1 Tbsp. olive oil (good)
- 1/4 cup shallots (small-diced, 1 large)
- 1 1/4 lb. plums (ripe red or purple, pits removed and cut into wedges)
- 1 Granny Smith apple (peeled and 1/4-inch diced)
- 1/4 cup dark brown sugar (lightly packed)
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. port wine
- 1 cinnamon stick (3-inch)
- 2 whole star anise
- 1/8 tsp. mace (ground)
- 1/4 tsp. kosher salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium400mg17% |
| Potassium1250mg36% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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