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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil (good)
- 1/2 cup red wine vinegar (good)
- 1 1/2 cups pitted prunes (large, such as Sunsweet)
- 1 cup green olives (large, pitted, such as Cerignola, see tip)
- 1/2 cup capers (including the juices, 3 1/2 ounces)
- 6 bay leaves
- 1 1/2 heads garlic (cloves separated, peeled, and minced, see tip)
- 1/4 cup dried oregano
- kosher salt
- freshly ground black pepper
- 8 lb. chickens (backs removed and cut in 8 pieces)
- 1/2 cup light brown sugar (lightly packed)
- 1 cup dry white wine (such as Pinot Grigio)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol395mg132% |
Sodium1280mg53% |
Potassium1760mg50% |
Protein122g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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