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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (good)
- 1/2 cup red wine vinegar (good)
- 1 1/2 cups pitted prunes (large, such as Sunsweet)
- 1 cup green olives (large, pitted, such as Cerignola)
- 1/2 cup capers (including the juices, 3½ ounces)
- 6 bay leaves
- 1 1/2 heads garlic (cloves separated, peeled, and minced)
- 1/4 cup dried oregano
- kosher salt
- freshly ground black pepper
- 8 lb. chickens (backs removed and cut into 8 pieces)
- 1/2 cup light brown sugar (lightly packed)
- 1 cup dry white wine (such as Pinot Grigio)
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