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Ingredients
US|METRIC
12 SERVINGS
- 8 cups yellow onions (chopped, 6 onions)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup minced garlic (8 cloves)
- 4 red bell peppers (medium, cored, seeded, & large-diced)
- 4 yellow bell peppers (medium, cored, seeded & large-diced)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. red pepper flakes (dried, or to taste)
- 1/2 tsp. cayenne pepper (or to taste)
- 4 tsp. kosher salt (plus more for chicken)
- 112 oz. plum tomatoes (whole peeled, in puree, undrained)
- 1/2 cup fresh basil leaves (minced)
- 4 chicken breasts (full, cooked and shredded/chopped, 5 to 6 cups)
- freshly ground black pepper
- onions (optional)
- corn chips (optional)
- grated cheddar (optional)
- sour cream (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C280% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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