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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. beef brisket
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 Tbsp. minced garlic (about 4 cloves)
- 2 tsp. dried oregano leaves
- 1 lb. carrots (peeled and cut into 2-inch chunks)
- 8 stalks celery (cut into 2-inch chunks)
- 6 yellow onions (peeled and sliced)
- 6 bay leaves (fresh or dried)
- 56 oz. tomato juice
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