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Ina Garten updates chicken Marbella, and you’ll want to make it
MARIN INDEPENDENT JORNAL13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1 1/2 cups pitted prunes (large)
- 1 cup green olives (large, pitted)
- 1/2 cup capers (with some juice)
- 6 bay leaves
- 1 1/2 heads garlic (cloves separated, peeled,and minced)
- 1/4 cup dried oregano
- kosher salt
- freshly ground pepper
- 8 lb. chickens (backs removed and cut in 8 pieces, see note)
- 1/2 cup light brown sugar (lightly packed)
- 1 cup dry white wine (such as sauvignon blanc)
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Notes
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