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Ingredients
US|METRIC
4 SERVINGS
- 500 grams plain flour
- 50 grams caster sugar
- 1/2 tsp. vanilla essence
- 1/2 tsp. salt
- 60 grams butter (salted)
- 30 grams baking powder
- 65 grams milk powder
- 250 mL buttermilk (you can make buttermilk with milk and the lemon juice from half a lemon)
- 1 egg (beaten with a dash of water – to glaze the top of your scones.)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium1310mg55% |
Potassium490mg14% |
Protein21g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A15% |
Vitamin C6% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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