Improved Lemon Curd Recipe | Yummly

Improved Lemon Curd

DAVID LEBOVITZ
6Ingredients
Seconds
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Ingredients

US|METRIC
  • 1/2 cup lemon juice (freshly-squeezed)
  • 1/3 cup sugar (or 1/2 cup, 100 g, if using regular lemons)
  • 2 large egg yolks
  • 2 large eggs
  • 1 pinch salt
  • 6 tablespoons unsalted butter (cubed)
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