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Sheryl Jones: "Was a nice change, didn’t have corn but added a c…" Read More
10Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 onion (medium, chopped, 1/2 cup)
- 1 oz. taco seasoning mix (Old El Paso™)
- 4.5 oz. Old El Paso™ chopped green chiles (drained)
- 1 cup milk
- 2 eggs
- 1/2 cup bisquick (Original, ™ mix)
- 3/4 cup Monterey Jack cheese (shredded, 3 ounces)
- salsa (Old El Paso™, any variety)
- sour cream (if desired, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol205mg68% |
Sodium1090mg45% |
Potassium680mg19% |
Protein37g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sheryl Jones 2 years ago
Was a nice change, didn’t have corn but added a can of fire roasted tomatoes and pinto beans turned out great
Cheryl56 4 years ago
After 42years of rotating the same old stuff this was a good tasting easy change. We both liked it! A lot😌
X 4 years ago
Added 1/2 c corn, chili powder, cumin, and some pico de gallo to the taco seasoned burger. Also mixed in the green chilies before pouring bisquick mixture on top. Served with lettuce, tomato, avocado, sour cream, and salsa. My husband and I will definitely be enjoying this again soon!