Impossibly Easy Mexican Mini Veggie Pies Recipe | Yummly

Impossibly Easy Mexican Mini Veggie Pies

BETTY CROCKER
17Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (large, chopped, 1 cup)
  • 2 chipotle chiles in adobo sauce (from 7-oz can, chopped)
  • 1/2 cup frozen corn
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1 cup black beans (drained, rinsed, from 15-oz can)
  • 1/4 cup fresh cilantro (chopped)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup Bisquick® mix (Original)
  • 1/2 cup milk
  • 2 eggs
  • 1 pint cherry tomatoes (cut in half)
  • 1 avocado (pitted, peeled and diced)
  • 1/2 cup sour cream (1 tablespoon per pie)
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    NutritionView More

    420Calories
    Sodium31% DV750mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium750mg31%
    Potassium840mg24%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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