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Impossibly Easy Mexican Mini Veggie Pies
BETTY CROCKER17Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped, 1 cup)
- 2 chipotle chiles in adobo sauce (from 7-oz can, chopped)
- 1/2 cup frozen corn
- 2 cloves garlic (finely chopped)
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1 Tbsp. fresh lime juice
- 1 cup black beans (drained, rinsed, from 15-oz can)
- 1/4 cup fresh cilantro (chopped)
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup Bisquick® mix (Original)
- 1/2 cup milk
- 2 eggs
- 1 pt. cherry tomatoes (cut in half)
- 1 avocado (pitted, peeled and diced)
- 1/2 cup sour cream (1 tablespoon per pie)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium750mg31% |
Potassium840mg24% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A30% |
Vitamin C35% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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