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Impossible Vegan Pumpkin Pie
FATFREE VEGAN KITCHEN14Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups soy milk (or other non-dairy milk)
- 1 Tbsp. Ener-G Egg Replacer (see Notes)
- 1/4 cup water (see Notes)
- 1 Tbsp. cornstarch
- 1 tsp. vanilla
- 2 cups cooked pumpkin (pureed or mashed, cushaw, or winter squash, or canned pumpkin, see Notes)
- 1/2 cup brown rice flour (see Notes)
- 2 tsp. baking powder
- 3/4 cup sugar
- 1/4 tsp. ginger powder
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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