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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup ricotta (or creamed cottage cheese)
- 3 Tbsp. grated Parmesan cheese
- 1 lb. ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup spaghetti sauce
- 1/2 tsp. salt
- 1/2 cup bisquick
- 1 cup milk
- 2 eggs
- spaghetti sauce (Additional, heated, if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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