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Ingredients
US|METRIC
4 SERVINGS
- softened butter
- flour
- 1 caramel (cupcajeta, goat milk, store-bought or homemade)
- 5 oz. butter (slightly softened)
- 1 cup sugar
- 1 egg
- 2 Tbsp. espresso powder (dissolved in 1 1/2 tablespoons hot water OR 3 tablespoons espresso)
- 3/4 cup all-purpose flour
- 1 cup cake flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/3 cup cocoa powder (I like the more commonly available - not Dutch process - cocoa best here)
- 9 oz. buttermilk
- 112 oz. evaporated milk
- 114 oz. sweetened condensed milk
- 4 eggs
- 1 vanilla extract (teaspoonMexican)
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