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Imported directly from Heaven – Vanilla Lemon Curd Cream with Raspberries
VIENNA SUNDAY KITCHEN10Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup curd (can be replaced with greek yogurt or cream cheese, which will of course taste differently, but will be equally delicious)
- 1 cup sour cream
- 1 cup whipped cream
- 1 lemon juice (and zest, I always buy organic ones when using the zest)
- 3/4 cup caster sugar
- 2 vanilla pods (or 2 packs of vanilla sugar)
- 2 cups raspberries
- 3 leaves lemon balm (/melissa, or mint leaves)
- lemon (eventually a , squeezer)
- melissa (chopping knife and board for cutting the )
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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