Immunity Smoothie Recipe | Yummly
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MissErica: "Delicious! I used almond milk instead of water :)" Read More
6Ingredients
5Minutes
160Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 bananas (peeled)
  • 1 cup frozen mixed berries
  • 1 teaspoon fresh ginger
  • 1/2 cup ice (or more if you want it like a slushie)
  • 2 kiwi fruit (peeled)
  • 1/2 cup water (or Almond milk if you want a creamier smoothie)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium700mg20%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A4%
    Vitamin C150%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    MissErica 8 months ago
    Delicious! I used almond milk instead of water :)
    Lissa Goodman 9 months ago
    Very tasty. Just the right amount of sweetness. Satisfying and filling.
    Kreative Kook a year ago
    It is sooooo good! The fresh ginger and kiwi make it tangy and the bananas and berries are sweet. I didn’t have mixed berries on hand so substituted 1/2 c. wild blueberries and 1/2 c. mixed fruit blend (frozen). My dad said, “Make this again,” and I made a second batch because we wanted more already! By the way, I used only 1 kiwi, but using only one banana didn’t cut it, so I wouldn’t recommend changing the 2 bananas in the recipe.
    Heidi Graber a year ago
    Pretty tasty! Easy to make... not too sweet. Great little pick me up after dinner :)
    Angela Schlender a year ago
    not bad. I added some kale and chia seeds for additional nutritional value. Definitely will make again.
    Brianna Goodlin a year ago
    Delicious and filling! I would have never thought to add ginger to a smoothie! Very refreshing. I love how you can make a single serving by cutting the recipe in half and it fits perfect in a single serve blending cup.
    Olivia Barker 2 years ago
    It turned out so good 😊
    Ramiro Gonzalez 2 years ago
    great came out just like in the picture
    Jay Renee 3 years ago
    very tasty and kid-approved!
    Bass 3 years ago
    Nice but very spicy. might add less ginger next time
    Helena de Bekker 3 years ago
    definitely adding this oneto my favorites

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