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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. echinacea (Dried, or 9 Echinacea tea bags)
- 8 cups hot water (Boiling)
- 1 cup raw honey
- 1 lemon
- 4 peaches (pits removed, juiced and run through a fine mesh sieve, pureeing in a blender and running through a fine mesh sieve will also work)
- ice
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