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Ingredients
US|METRIC
4 SERVINGS
- 500 mL chicken stock (fresh)
- 2 chicken breasts (cubed)
- 1 red chilli (finely chopped)
- 1 Tbsp. ginger (grated)
- 2 bok choi
- 200 grams baby corn
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium1620mg46% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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