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Nancy Dafoe: "Very good 😋
I grated the ginger & I didn’t have…" Read More
13Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup jasmine rice (rinsed well)
- 2 cups water
- 3 Tbsp. extra-virgin olive oil
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 2 carrots (peeled and chopped)
- 2 celery ribs (sliced)
- 1 piece fresh ginger (peeled and sliced into slivers)
- 1 1/2 tsp. curry
- 4 cups chicken stock
- 1 lb. cooked chicken (shredded)
- scallions (for garnish, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium480mg20% |
Potassium750mg21% |
Protein41g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A110% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Dafoe 5 years ago
Very good 😋
I grated the ginger & I didn’t have daikon sprouts but it tasted very good - I will make it again!i
Jennifer Kirkpatrick 6 years ago
Added a little white pepper and some mushrooms. A very warming soup! Especially when it’s in the single digits. I do think it made more than 4 servings.