Immune Boosting Chicken Soup

THE HARVEST KITCHEN(2)
Nancy D.: "Very good 😋 I grated the ginger & I didn’t have…" Read More
13Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup jasmine rice (rinsed well)
  • 2 cups water
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (small, diced)
  • 2 garlic cloves (minced)
  • 2 carrots (peeled and chopped)
  • 2 celery ribs (sliced)
  • 1 piece fresh ginger (peeled and sliced into slivers)
  • 1 1/2 teaspoons curry
  • 4 cups chicken stock
  • 1 pound cooked chicken (shredded)
  • scallions (for garnish)
  • fresh cilantro (for garnish)
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    NutritionView More

    570Calories
    Sodium20% DV480mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium750mg21%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A110%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nancy D. 6 months ago
    Very good 😋 I grated the ginger & I didn’t have daikon sprouts but it tasted very good - I will make it again!i
    Jennifer K. 2 years ago
    Added a little white pepper and some mushrooms. A very warming soup! Especially when it’s in the single digits. I do think it made more than 4 servings.

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