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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shark fin (imitation, shark's fin)
- boiling water
- 700 mL chicken stock (either instant or home-made)
- 4 black fungus (dried, soaked in hot water to soften, discard the hard part on the centre underside of the fungus and sliced thinly)
- 4 fresh shiitake mushrooms (stalks trimmed and caps sliced thinly if using dried Chinese mushrooms, soak in hot water to soften before use)
- 250 grams crab meat (cooked, if using frozen, thaw before use)
- 2 Tbsp. corn flour (with 4 tbsp water)
- salt (or light soy sauce to taste)
- coriander
- white pepper (powder)
- black vinegar
- beansprouts (blanched, optional)
- 1 piece chicken breast (for about 15 minutes, shred when the chicken is cooled)
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