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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. chicken breasts
- 1 cup shiitake mushrooms (thinly sliced)
- 12 whole sun dried tomatoes (thinly sliced)
- 1 cup spinach
- 4 cups vodka sauce (store-bought or homemade)
- 2 cups béchamel sauce (store-bought or homemade)
- 1 1/2 cups Parmesan cheese (grated, plus more for sprinkling)
- 4 fresh pasta (9- by-9-inch sheets, about 1/8-inch thick)
- 8 Tbsp. slivered almond (toasted)
- micro greens
- basil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1850mg77% |
| Potassium2200mg63% |
| Protein75g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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