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Imam Bayildi (Turkish Baked Tomato and Aubergine)
GREAT BRITISH CHEFS9Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 vine tomatoes (large)
- 2 eggplant
- salt
- freshly ground black pepper
- 6 small onion (finely sliced)
- 4 garlic cloves (crushed)
- 15 coriander seeds (crushed)
- 10 grams oregano leaves
- 200 mL olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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