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Michael Finkelstein: "Spectacular! Sprinkle a bit of feta on 10 minutes…" Read More
13Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 eggplants (slender, such as Japanese eggplants, about 7 inches long, about 2 lbs / 900 gr)
- 4 Tbsp. olive oil (divided)
- 2 red onions (medium, chopped)
- 4 garlic cloves (minced)
- 3 Tbsp. fresh parsley (chopped)
- 1 green bell pepper (seeded and chopped)
- 4 tomatoes (chopped)
- 1 tsp. coconut palm sugar
- 1 tsp. ground cumin
- 1 Tbsp. tomato paste
- fine-grain salt
- ground black pepper
- brown sugar
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium1600mg46% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber19g76% |
Sugars19g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michael Finkelstein 3 years ago
Spectacular! Sprinkle a bit of feta on 10 minutes before taking out of the oven
Maria F. 8 years ago
Fantastic! I don't put the sugar but is was great! Definitely going to do it again!!!
It was really yummly!!