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10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. oil (your choice, I prefer Avacado Oil)
- 1 clove minced garlic
- 10 shrimp (peeled and deveined)
- 6 cremini mushrooms (sliced)
- 2 zucchinis (worth of zoodles)
- 3/4 tsp. Cajun seasoning (add less or more to suit your preference)
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. chilies (crushed, optional)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium860mg25% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dlish 5 years ago
Since I forgot zucchini at the grocery store, I substituted summer squash cutting a thicker slice. As a result of the size difference, it took longer cooking the sqoodles. The flavor was zestfully delicious! Next time I am going to insure zucchini is added on my shopping list.