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Ingredients
US|METRIC
4 SERVINGS
- fish (1. Ilish Mach / Hilsa, : 5-7 pieces, around 600 g or more and preferably bit big sized pieces)
- basmati rice (: 500 g)
- 3 onion (3, medium sized : for paste)
- onion (: 2 for Beresta, Fried Golden Onions)
- ginger (: 2”)
- 10 cloves
- green chilli (: 8-10, based on your taste bud)
- red chilli (8. Dry)
- bay leaves
- green cardamom
- black cardamom
- cinnamon stick (: 2”)
- turmeric powder (: 2 tsp)
- chilli powder (14. Kashmiri, : 1 tsp)
- curd (15. Plain, : 1 Cup, 75 g)
- salt (to taste)
- oil (17. Mustered, : 4 tbsp.)
- ghee (/ Clarified butter: 2 tbsp.)
- oil
- onions
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