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Ilish Macher Sorshe bata diye Jhal ( Hilsa Fish in Mustard Gravy )
DEBJANIR RANNAGHAR10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- fish (Hilsa, / Ilish Mach: 5-7 pieces, around 600g)
- black mustard seed (: 2 Tbsp., it should be soaked in lukewarm water)
- tomato paste (: 3 Tbsp., optional)
- kalonji
- seed
- salt (: to taste)
- turmeric powder (: 1 Tsp.)
- green chilli (: 8-10, slited)
- chilli powder (: ½ Tsp.)
- mustard oil (: 4 Tbsp.)
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