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Ingredients
US|METRIC
4 SERVINGS
- beef (or veal brisket)
- chuck roast (tied)
- bottom round roast
- short ribs
- beef ribs
- beef shank
- stewhen (or an older chicken)
- beef
- veal
- oxtail (cut into lengths)
- veal tongue
- veal ('s head, boned and tied, see Notes)
- cotechino (or zampone, see Notes)
- 2 onion (studded with a clove)
- 2 carrots
- 2 stalks celery
- 2 cloves garlic
- 2 fresh parsley
- 1 sprig fresh rosemary (optional)
- 1 pinch salt (and a few whole peppercorns)
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Notes
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