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Il Corvo Ultimate Bolognese Sauce
THE ITALIAN DISH BLOG21Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 3 whole cloves
- 2 tsp. fennel seeds
- 1 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. black peppercorns
- 1 Tbsp. olive oil
- 3 oz. chicken livers (rinsed, finely chopped)
- 1 1/2 tsp. kosher salt (plus more)
- freshly ground pepper
- 1/2 onion (large, finely chopped)
- 1/2 bunch thyme
- 1/4 cup peppers (Mama Lil's Kick Butt, in Oil or Peppadew peppers)
- 5 garlic cloves (finely chopped)
- 14 oz. whole peeled tomatoes
- 1/2 cup red wine
- 1 1/4 lb. ground beef chuck (20% fat)
- 1 1/2 cups whole milk
- 2 Tbsp. red wine vinegar
- 12 oz. pappardelle pasta
- 4 Tbsp. butter
- 3 oz. Parmesan (finely grated, about ¾ cup)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol225mg75% |
Sodium1610mg67% |
Potassium1330mg38% |
Protein56g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A80% |
Vitamin C35% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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