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Carol Schramm: "Very tasty. I did add some nutmeg to the meatball…" Read More
17Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs
- 3/4 cup bread crumbs
- 2/3 cup milk
- 2 Tbsp. worcestershire
- salt
- pepper
- 2 tsp. fresh oregano
- 1 cup finely chopped onion
- 4 Tbsp. butter
- 1/3 cup flour
- 1 qt. beef stock
- 1/2 cup sour cream
- 2 tsp. Dijon mustard
- egg noodles (or mashed potatoes)
- fresh parsley
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carol Schramm 2 years ago
Very tasty. I did add some nutmeg to the meatballs and the gravy. Swedish to me means nutmeg.
Debby Thomas 7 years ago
The gravy was watery. I had to double the flour, tried to adjust the other ingredients to compensate but just tasted like mustard, flour water. The meatballs were tender but bland.