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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peas (dried black-eyed)
- 1/2 cup extra-virgin olive oil (divided)
- 1 white onion (or large yellow, diced, about 1½ cups)
- 1 fennel bulb (medium, trimmed, halved, and sliced into thin strips)
- 2 tsp. minced garlic
- 3 large carrots (peeled and chopped, about 1 cup)
- 1 beefsteak (large red globe, or heirloom tomato, diced, about 3/4 cup)
- 2 Tbsp. tomato paste
- 2 bay leaves
- 1 tsp. salt
- 4 kale leaves (large, slivered)
- 1/2 cup fresh dill (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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