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Ikan Bilis Sambal With Cucumber And Peanuts
GOURMET TRAVELLER10Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams cold water (ikan bilis, soaked in, for 5 minutes, see note)
- 2 red chillies (long, chopped)
- 3 shallots (chopped)
- 3 garlic cloves (chopped)
- 1 tsp. ginger (finely grated)
- 1/2 tsp. shrimp paste
- vegetable oil (For shallow-frying:)
- 140 grams peanuts (in their skins)
- 1 Tbsp. caster sugar
- 1 wedge cabbage (coriander and wedges of)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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