Ikan Bilis Sambal With Cucumber And Peanuts

GOURMET TRAVELLER
10Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 140 grams cold water (ikan bilis, soaked in, for 5 minutes, see note)
  • 2 red chillies (long, chopped)
  • 3 shallots (chopped)
  • 3 garlic cloves (chopped)
  • 1 teaspoon ginger (finely grated)
  • 1/2 teaspoon shrimp paste
  • vegetable oil (For shallow-frying:)
  • 140 grams peanuts (in their skins)
  • 1 tablespoon caster sugar
  • 1 wedge cabbage (coriander and wedges of)
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    NutritionView More

    310Calories
    Sodium3% DV60mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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